BIG, FLUFFY, PILLOWY Clouds of Cotton Candy bring us back to the days of fairs, festivals, and everything that is sweet about summer.
We did a TON of tasting to pick the sweetest bean we could find and this Ethiopian Limu delivered the goods.
Djimmah is a coffee-producing region in the highlands west of Sidamo. Washed coffees from the area are traditionally called Limu, and unwashed coffees are called Djimmah. Coffees from the area are known for their herbal flavors and delicate, green tea aromas. By global standards, farms in Limu are small. But by Ethiopian standards, they are quite large„each farmer typically owns up to 2 hectares, which is nearly double the size of farms in other regions of Ethiopia. Farmers take advantage of the extra space and intercrop their coffees with vegetables that they sell at local markets.
Notes of Lemongrass, floral, and white grapes
Enjoy with a scoop of sugar or 10!